The return of Sausage Sunday is imminent. So imminent, in fact, that I can even SMELL the bbq! This Sunday, 4th October, at 1pm the doors to the Griffin will once again open to hungry drinkers. With a delicious range of sausages from William’s butcher, Badcox, including real ale bangers, made using our own brand Beer!
Better than ever, we are now selling drinks at happy hour prices, ALL DAY ON SUNDAYS, ensuring you can make the most of the final day of our weekend. So with the meal deal price of only £4 for a pint and a sausage, what more suitable way to spend your Sunday afternoon??
See you there!
